Recipe of the Month |
| Every month, PRESD will feature a Portuguese recipe. Many of these recipes come people right here in our very own San Diego Portuguese community. Currently, PRESD only has a handful of recipes, if you would like to share your favorite Portuguese recipe(s), please email us. |
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Sardinhas da Caldeirada |
| Source: Emily Bettencourt, S.P.R.S.I. Council 84 |
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Photo Courtesy www.expoconser.pt
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Ingredients
| 3/4 |
tsp. salt |
| 2 |
lbs. fish |
| 2 |
large onions, sliced |
| 1/2 |
cup olive oil |
| 1 |
can (19 oz.) tomatoes |
| 1 |
can (8 oz.) tomato sauce |
| 1 |
tsp. crushed sweet red peppers |
| 1/2 |
bunch parsley |
| 1/2 |
cup white wine |
| 1-1/2 |
cup water |
Instructions
Salt fish for a few hours. Brown onions in olive oil; add tomatoes, tomato sauce and remaining ingredients. Simmer for 30 minutes, add fish. Continue to simmer until fish is cooked. Serve in deep plates over French bread. Any kind of fish can be used.
Yield: 4 servings
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