Recipe of the Month
Every month, PRESD will feature a Portuguese recipe. These recipes come people right here in our very own San Diego Portuguese community. Currently, PRESD only has a handful of recipes, if you would like to share your favorite Portuguese recipe(s), please email us.
July Recipe
Sopas do Espirito Santo
(Holy Spirit Sopas)
Ingredients
| 4 |
pounds chuck meat |
| 2 |
pounds soup bones |
| 1 |
small onion, minced |
| 1 |
tablespoon of spices |
| 1 |
head of cabbage |
| 1 |
turnip |
| 1 |
sprig of mint |
| |
salt, to taste |
| 10 |
cups of water |
| 1 |
cinnamon stick |
| 1 |
cup of white wine |
| 1/2 |
cup of tomato sauce |
| 1 |
French bread in slices |
Instructions
- Boil water and add meat, the spices tied in a clean cloth, wine, onion, tomato sauce, turnip, mint and salt.
- Cover and cook until tender (about 3 hours).
- Cut cabbage in half and add to mixture. Continue cooking until cabbage is tender.
- Place bread slices and a sprig of mint in a deep serving dish or tureen.
- Pour broth and cabbage in tureen. Place meat in another dish and serve with the sopas.
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